The Old Boundary Hotel is located on Milroy Street. Having been renovated inside it features a warm red brick interior with mining and gold rush memorabilia. Large red gum timber bars accompanied by high back stools await the thirsty ones. A variety of ales, both heavy and light are on tap.
Open gas fires feature in both the bar and the lounge. Friendly staff will welcome you on arrival at the Old Boundary Hotel Lounge which is a separate area from the bar and is also open 7 days a week.
A feature of the Hotel is at the back where you can be seated in the Terrace. This area is more relaxed and during the day the sun streams through the windows. In the evening the garden comes to light.
The Terrace is fully air conditioned and heated for patrons. Call into the Old Boundary Hotel where the bar staff and chefs will look after you with a cheery smile and the good old fashioned hospitality of yesteryear.
At the Old Boundary Hotel, our menu uses a foundation of seasonal produce from local suppliers. We are committed to providing great value for money and a huge range of choice.
We would like to thank JL King, B & B Basil, Meat Matters, Bendigo Smallgoods, Thomas Poultry, Travis Diss Fine Foods, Flora Hill Bakery, Bendigo Fresh Seafood, Symond's Dairy and Oya's Turkish Kitchen. With these outstanding suppliers our job is made easier.
We have a variety of beers on tap from light to heavy as well as a range of local craft options. Our wine list includes both local and international names with plenty of prestige. Check out our what we have available below.
Explore The Old Boundary Hotel's warm interior and historic pieces on every wall.
Discover some of our delicious menu options which have been created by our amazing chefs in the kitchen.
To make a booking or a general enquiry
please contact us on the details below.
Meals available 7 Days a week:
12pm - 2pm
6pm - 8:30pm